HEEL Verlag Book: Cook outside

Mears, of course, always serves regional dishes with the stories of his cooking adventures from all over the world. From baking a birthday cake with ingredients from the rainforest, steaming fish Maori-style or building an earth oven with a Pitjantjatjara elder in the central Australian desert.

• 100 delicious recipes from the Master of Bushcraft
• Setting up a complete outdoor kitchen
• start a fire, maintain temperature
• learn different cooking techniques: building an earth oven, cooking in ashes, steaming, smoking

• ISBN 978-3-96664-176-0
• 224 pages
• many color photos
• 190x230 mm
• softcover
• author Ray Mears

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