Mears, of course, always serves regional dishes with the stories of his cooking adventures from all over the world. From baking a birthday cake with ingredients from the rainforest, steaming fish Maori-style or building an earth oven with a Pitjantjatjara elder in the central Australian desert.
- 100 delicious recipes from the Master of Bushcraft
- Setting up a complete outdoor kitchen
- start a fire, maintain temperature
- learn different cooking techniques: building an earth oven, cooking in ashes, steaming, smoking
- ISBN 978-3-96664-176-0
- 224 pages
- many color photos
- 190x230 mm
- softcover
- author Ray Mears
