{"product_id":"dick-ergogrip-knife-set-3-pieces-2007717","title":"DICK ErgoGrip knife set – 3 pieces","description":"\u003cp\u003eThe three-part DICK butcher knife set ErgoGrip is equipped with the most common knives for meat processing. The set includes a narrow boning knife (blade length 13 cm), a wide boning knife (blade length 15 cm) and a block knife (blade length 21 cm). The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in terms of ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening. Awarded the American hygiene and quality seal NSF.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knives – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting edge geometry\u003c\/li\u003e\n\u003cli\u003e no gap formation between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. The at Friedr. The systems used by Dick are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with oxygen is avoided, otherwise the surface will scale. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest tension in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be \"aligned\". This gives the blades the desired elasticity and toughness. The actual sharpening of the blade is done with special CNC-controlled fully automatic sharpening machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. Dick are molded handles using a special process. With this process, the blade and handle are firmly connected without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat resistant up to 130°C.\u003cbr\u003e\u003cbr\u003e The final honing of the cutting edge is carried out by specialists on machines that have been developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approx. 25 work steps, process controls are carried out and documented. Finally, each knife is given the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to a strict final inspection. Because for Friedr. Dick not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth cutting edge, hollow edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a stunning, clean cut. Due to the well-balanced hardness, they have a significantly lower material consumption, due to the high edge retention, less re-sharpening is necessary, which means improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher's knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, tools left in the cleaning system for a long time, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. A suitable knife holder, knife sheath or other place where the blades cannot collide should be selected for storing the knives and sharpening steels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 cm, 15 cm and 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604261130,"sku":"2007717","price":51.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_cfe9aa75-747f-4981-9222-9f6dba38e5ce.jpg?v=1777019538","url":"https:\/\/shop.gunrange.lv\/products\/dick-ergogrip-knife-set-3-pieces-2007717","provider":"GUNRANGE","version":"1.0","type":"link"}