{"title":"Game Preparation \u0026 Trophies","description":"\u003cp\u003eHow do you register your game? The rules are in the \u003ca href=\"\/en\/blogs\/padomi\/hunting-calendar-latvia\"\u003ehunting calendar\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"breaker-saw-saw-blade-6-cm-113431","title":"breaker saw (Saw blade 6 cm)","description":"\u003cp\u003eFor cutting through bones when the knife is not enough. Handle and stopper made of plastic, saw blade not rustproof. 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Including sticker for entering the data of the hunted animal.\u003c\/p\u003e","brand":"Wald \u0026 Forst","offers":[{"title":"Default Title","offer_id":52927505989898,"sku":"14208","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_1085a0ce-83a5-4ce0-b751-c50d0a335ca5.jpg?v=1777018334"},{"product_id":"wald-forst-trophy-shield-red-deer-dark-14226","title":"Wald \u0026 Forst Trophy shield red deer (Dark)","description":"\u003cp\u003eSolid. 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Size 23x18cm. Inner surface 16x11.5cm.\u003c\/p\u003e","brand":"Wald \u0026 Forst","offers":[{"title":"Default Title","offer_id":52927506448650,"sku":"14253","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_586a25dc-5eb9-4660-8cb8-e2a7f03fa579.jpg?v=1777018342"},{"product_id":"knobloch-decoction-device-for-deer-and-chamois-trophies-14262","title":"Knobloch Decoction device for deer and chamois trophies","description":"\u003cp\u003e\u003cstrong\u003eUnpleasant smells when boiling horns or crucks have now finally been moved from the home to the outside.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e The device is easy to clean thanks to the stainless steel insert baskets and enamelled inner container. The enameled inner container is even suitable for bleach. The insert baskets are suitable for deer horns or chamois crutches and also fit skulls with a longer vestibule. To adjust the trophies, the height of the insert baskets is infinitely adjustable.\u003c\/p\u003e\u003cp\u003e That Thermostat is finely adjustable and keeps the temperature in the right range. The water should only boil briefly and then simmer. A strong boil would damage the trophies. With automatic switch-off if the water accidentally evaporates and a timer of up to 30 minutes - but the device is also designed for continuous operation. Power 2000 watts, 220-230 volts, German quality product. TÜV\/GS tested.\u003c\/p\u003e\u003cp\u003e The insert baskets can be snapped into place at the top of the container so that the trophies can drain after boiling.\u003c\/p\u003e\u003cp\u003e \u003cu\u003e\u003cstrong\u003escope of delivery\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e 1 x large basket\u003c\/li\u003e\n\u003cli\u003e 2 x small basket\u003c\/li\u003e\n\u003cli\u003e 2 x clamps for fixing the horns to the basket (prevents them from floating)\u003c\/li\u003e\n\u003cli\u003e 1 x Lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e The delivered device may differ slightly in design from this illustration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInner size: approx. L 29 cm - W 21 cm - H 12 cm \u003c\/li\u003e\n\u003cli\u003e 220-230 V - 50 Hz - 3000 Watt \u003c\/li\u003e\n\u003cli\u003e GS\/CE - tested safety\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Knobloch","offers":[{"title":"Default Title","offer_id":52927506514186,"sku":"14262","price":254.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_763cd1b1-7461-47b2-976e-8abb2331f98d.jpg?v=1777018343"},{"product_id":"wald-forst-oak-shield-buck-light-14282","title":"Wald \u0026 Forst Oak trophy shield for roebuck, 20.5x12 cm (light)","description":"\u003cp\u003eOak sign buck. Solid. With pine inlay. 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Includes sheath with polyester belt loop.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 11.5 cm \u003c\/li\u003e\n\u003cli\u003e Blade steel: 440A \u003c\/li\u003e\n\u003cli\u003e Total length: 23 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wald \u0026 Forst","offers":[{"title":"Default Title","offer_id":52927565725962,"sku":"192808","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_5204bf6c-633b-4e56-85a5-2cb1a69b620c.jpg?v=1777019025"},{"product_id":"wald-forst-plastic-handle-twisting-set-3-pieces-192892","title":"Wald \u0026 Forst Plastic handle twisting set – 3 pieces","description":"\u003cp\u003eThe Wald \u0026amp; Forst chopping set consists of 3 different types of knives, which are essential for chopping venison. Crustacean knives (10.5 cm blade, overall length 22.5 cm), Skinner knife (11 cm blade, overall length 22.5 cm), Caper knife (9 cm blade, overall length 20.5 cm ). The blades are made of strong 440A steel. All knives have an orange, non-slip plastic handle with a strap eyelet. Including practical transport case.\u003c\/p\u003e","brand":"Wald \u0026 Forst","offers":[{"title":"Default Title","offer_id":52927565988106,"sku":"192892","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_9ab1184e-062a-4d6b-9e81-06f464c6161c.jpg?v=1777019031"},{"product_id":"eurohunt-decoction-device-for-deer-horns-and-chamois-skulls-193211","title":"EUROHUNT Decoction device for deer horns and chamois skulls","description":"\u003cp\u003eCan be attached to any cooking pot. Screws with wing nuts allow stepless adjustment in 4 directions. To save space. Material protected against corrosion by surface treatment. Rubber-armoured brackets made of water, heat and weather-resistant special rubber.\u003c\/p\u003e","brand":"EUROHUNT","offers":[{"title":"Default Title","offer_id":52927566348554,"sku":"193211","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_98c39926-2b21-4f6b-906a-c8feaae0cc72.jpg?v=1777019038"},{"product_id":"skull-hooker-trophy-mount-skull-cap-196326","title":"Skull Hooker Trophy Mount Skull Cap","description":"\u003cp\u003eThe SKULLHOOKER Skull Cap only highlights the bars. It is made of plastic and only in conjunction with the SKULLHOOKER model “Bone Bracket” can be used. An innovative replacement when the skull is not a presentable display piece. The skull cap is in a natural brown color.\u003c\/p\u003e","brand":"Skull Hooker","offers":[{"title":"Default Title","offer_id":52927568118026,"sku":"196326","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_a59a2811-2226-4a39-9cd8-d0add7a420d1.jpg?v=1777019059"},{"product_id":"attratec-trophy-bleach-no-10-1-l-199729","title":"AttraTec Trophy Bleach No 10 1 l","description":"\u003cp\u003eAttraTec No 10 is an ideal trophy bleaching agent based on stabilized hydrogen peroxide (11.94%) for improved durability. It is very suitable for bleaching trophies. An important prerequisite for bleaching: the trophy should be cleaned of tissue and fat as much as possible. 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Therefore AttraTec No 10 is delivered in a resealable aluminum bag - this ensures the best possible protection from sunlight.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eIMPORTANT NOTES for handling AttraTec Number 10:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e AttraTec Pour No 10 trophy bleach into a clean container (e.g. glass) and remove from there for the bleaching process.\u003c\/li\u003e\n\u003cli\u003e It is better to take it more often and in small quantities!\u003c\/li\u003e\n\u003cli\u003e Removed AttraTec NEVER pour No 10 Trophy Bleach back into the original container!\u003c\/li\u003e\n\u003cli\u003e Store cool and, if possible, in the dark\u003c\/li\u003e\n\u003cli\u003e high effectiveness\u003c\/li\u003e\n\u003cli\u003e economical use\u003c\/li\u003e\n\u003cli\u003e high safety (hazardous substance bottle, child safety lock)\u003c\/li\u003e\n\u003cli\u003e Best possible protection from sunlight thanks to a resealable aluminum bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AttraTec","offers":[{"title":"Default Title","offer_id":52927573229834,"sku":"199729","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_594459d2-8b1d-43db-8bc5-d5466a20b6cc.jpg?v=1777019153"},{"product_id":"eurohunt-professional-butcher-apron-2001105","title":"EUROHUNT Professional butcher apron","description":"\u003cp\u003eThe light and comfortable apron for the food industry. Manufactured from polyurethane foil (without fabric insert) with welded bib and corner reinforcements. Light and comfortable, perfect hygiene thanks to smooth and non-porous surfaces. Washable and permanently flexible. Resistant to animal oils and fats. Ideal for the meat, fish and food industries.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 105 cm \u003c\/li\u003e\n\u003cli\u003e Width: 80 cm \u003c\/li\u003e\n\u003cli\u003e 100% polyurethane\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EUROHUNT","offers":[{"title":"Default Title","offer_id":52927575130378,"sku":"2001105","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_ad9e647b-c09f-4bcb-ad9a-628c10313d2b.jpg?v=1777019192"},{"product_id":"l-we-hunting-scissors-for-breaking-and-breaking-2001106","title":"LÖWE Hunting scissors for breaking and breaking","description":"\u003cp\u003eThese anvil scissors were specially designed for hunting use and are primarily intended for hunters when doing knitting work. With it, the high seat can be cut free effortlessly and silently, branches with a diameter of up to \u003cstrong\u003e22 mm\u003c\/strong\u003e are no problem. The ergonomically shaped plastic handles allow you to work without tiring. These scissors with their Teflon-coated blade are also ideal for easy opening. The signal-colored plastic handles are easy to wipe away from sweat and make it easy to find the scissors even in taller grass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 21 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 280 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LÖWE","offers":[{"title":"Default Title","offer_id":52927575163146,"sku":"2001106","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_e4118f9c-6987-456c-aeb2-35a89e086907.jpg?v=1777019193"},{"product_id":"outdoor-edge-set-razor-pro-saw-combo-2001583","title":"Outdoor Edge Set Razor Pro Saw Combo","description":"\u003cp\u003eThe innovative Razor Pro, which, in contrast to the Razor Lite, has an additional, built-in sharpening blade made of AUS-8, impresses with an interchangeable system that always guarantees you a sharp knife, even over long distances. Probably every hunter has noticed the decreasing sharpness of his knife while caring for the piece. Instead of looking for the sharpening utensil with your hands sticky from wild sweat, you simply exchange the blade or cutting edge of the Razor Pro in a matter of seconds and can continue working without delay. The rubberized grip and the ribbed thumb rest ensure a secure hand position. The blades are made from corrosion-resistant 420 stainless steel and are razor sharp. The blade can be changed within seconds without tools. To ensure safe working, the unfolded blade locks securely with the backlock mechanism. The bone folding saw with aluminum handle included in the scope of delivery makes the red work easier. Includes Razor Pro with 6 spare blades, Flip N Zip folding saw and Mossy Oak® Nylon® belt pouch.\u003c\/p\u003e\u003cp\u003e The blade can be changed quickly and easily with a push button.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 8.9 cm \u003c\/li\u003e\n\u003cli\u003e Blade steel: 420 \u003c\/li\u003e\n\u003cli\u003e Overall length: 20.3 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 315 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Outdoor Edge","offers":[{"title":"Default Title","offer_id":52927576670474,"sku":"2001583","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_68669bc8-52bf-4eef-8208-5a5b9ff4e365.jpg?v=1777019216"},{"product_id":"berger-schr-ter-cable-winch-drill-winch-for-cordless-screwdrivers-2004428","title":"Berger \u0026 Schröter Cable winch drill winch for cordless screwdrivers","description":"\u003cp\u003eThe mobile and universal \u003cstrong\u003ecable winch Drill winch from Berger \u0026amp; Schröter\u003c\/strong\u003e is designed to be operated using a cordless screwdriver or a drill.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCordless screwdriver: at least 4 Nm \u003c\/li\u003e\n\u003cli\u003e Tensile force: up to 225 kg \u003c\/li\u003e\n\u003cli\u003e Cable: approx. 12 m, 4 mm diameter \u003c\/li\u003e\n\u003cli\u003e Cable speed: 1 m \/ min (depending on the cordless screwdriver) \u003c\/li\u003e\n\u003cli\u003e Hexagon socket: 8 mm \u003c\/li\u003e\n\u003cli\u003e Dimensions (LxWxH): 39x20x23 cm \u003c\/li\u003e\n\u003cli\u003e Weight : 5.7kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Berger \u0026 Schröter","offers":[{"title":"Default Title","offer_id":52927583093002,"sku":"2004428","price":179.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_77909c5a-c9a8-40c1-a8bd-0c263e23e4f7.jpg?v=1777019299"},{"product_id":"outdoor-edge-razormax-replacement-blades-6-pieces-2005115","title":"Outdoor Edge RazorMax replacement blades – 6 pieces","description":"\u003cp\u003eBoning and filleting blades suitable for the Outdoor Edge Razor Max. The 5\" blades are made from 420J2 steel, with a Rockwell hardness of 57 HRC.\u003c\/p\u003e\u003ch4\u003e Notice\u003c\/h4\u003e\u003cp\u003e Of course, the blades can also be used in the folding knives of the Razor hunting pocket knives, although closing the blade is of course not possible due to the excess length.\u003c\/p\u003e","brand":"Outdoor Edge","offers":[{"title":"Default Title","offer_id":52927587123466,"sku":"2005115","price":20.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_2f39862f-c8d1-410c-ab3e-f6651f48424d.jpg?v=1777019335"},{"product_id":"outdoor-edge-knife-razormax-orange-2005116","title":"Outdoor Edge Knife RazorMax (Orange)","description":"\u003cp\u003eThe concept of the interchangeable cutting edge characterizes the Razor series from Outdoor Edge and has already convinced many hunters. The quick and easy cutting edge change without tools and the practical design ensure maximum utility in the hunting area. Now offers Outdoor Edge This concept is presented as a fixed knife for the first time, with two different types of blades to choose from.\u003cbr\u003e\u003cbr\u003e In addition to the 9 cm blade, which is also tried and tested on folding knives, boning blades with a length of 12.7 cm can also be mounted here. The delivery includes 3 boning\/filleting blades with a length of 12.7 cm and 3 drop point blades with a length of 9 cm. The Nylon® sheath is equipped with a plastic insert in which the knife is held securely and can also be secured with a push button. The sheath is also equipped with a removable additional pocket for the replacement blades, in which, in addition to the new replacement blades, the blade size that is not in use can be safely stored in a plastic holder. The rubberized handle offers optimal grip and slip resistance. The Razor series is now also available for larger tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 12.7 cm (boning\/filleting blade), 9 cm (drop point blade) \u003c\/li\u003e\n\u003cli\u003e Blade steel: 420J2 \u003c\/li\u003e\n\u003cli\u003e Handle material: TPR\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Outdoor Edge","offers":[{"title":"Default Title","offer_id":52927587156234,"sku":"2005116","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_4d21f049-b5ce-422d-859e-6b7ea1a28ad0.jpg?v=1777019336"},{"product_id":"outdoor-edge-knife-set-hunter-pair-2005119","title":"Outdoor Edge Knife set hunter pair","description":"\u003cp\u003eThe twisting and breaking sets from Outdoor Edge have been very popular for a long time, as their high practicality combined with low purchase prices have already convinced many hunters. Now combined Outdoor Edge This set with the classic European-style opening blade and thus appeals particularly to local hunters.\u003c\/p\u003e\u003cp\u003e The blade configuration corresponds to that of the Swingblade, but in a set as two independent knives, and has therefore been tried and tested thousands of times. The non-slip rubberized handles have an antler structure. The practical combination sheath impresses in the hunting area as well as for storage in the game room.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: 420J2 \u003c\/li\u003e\n\u003cli\u003e Handle material: TPR\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Outdoor Edge","offers":[{"title":"Default Title","offer_id":52927587221770,"sku":"2005119","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_be786b7e-1f1f-4755-be54-03989455f354.jpg?v=1777019337"},{"product_id":"dick-butcher-steel-round-2007712","title":"DICK Butcher steel – round","description":"\u003cp\u003eThe DICK Butcher steel is a high-quality sharpening steel with a hygienic plastic handle and ring for hanging. The standard pull with high abrasion is ideal for resharpening chef's and butcher's knife blades. You achieve an even and effective sharpening result. Due to the round blade shape of the sharpening steel, it has a low weight and is comfortable to use. The knife only rests on the sharpening steel blade at certain points.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 30 cm \u003c\/li\u003e\n\u003cli\u003e Total length: 48.5 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 440 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604031754,"sku":"2007712","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_baccbfce-1bcb-4e27-8328-12fae9bdf955.jpg?v=1777019533"},{"product_id":"dick-knife-sharpener-rapid-steel-action-set-2007713","title":"DICK Knife sharpener Rapid Steel Action – Set","description":"\u003cp\u003eRapid Steel Action Knife sharpener is ideal for everyday use and is absolutely uncomplicated to use - a simple and safe pull leads to the optimal cutting edge. The three sharpening rods have a wear-resistant, super-hard special coating for high removal rates. Thanks to the tension springs (without measurable wear) and the stainless steel sharpening rods, maintenance and care are simple and cost-effective. The Rapid Steel Action is made of black plastic and is delivered as a set including a base plate with suction cups.\u003c\/p\u003e\u003ch4\u003e Application\u003c\/h4\u003e\u003cp\u003e Pull the knife through the knife sharpener in an arc using light pressure. Repeat several times - and you have a sharp knife.\u003cbr\u003e \u003cstrong\u003eThe wrong thing to do is\u003c\/strong\u003e press the knife down and then pull it through.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions (LxWxH): 23x19x8 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 420 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604064522,"sku":"2007713","price":145.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_39e69044-d9ea-4801-9e13-184935f8edb6.jpg?v=1777019535"},{"product_id":"dick-boning-knife-ergogrip-flexible-blade-2007715","title":"DICK Boning knife ErgoGrip (Flexible blade)","description":"\u003cp\u003eThe ErgoGrip boning knife is an absolutely hygienic butcher knife for professional use. An ideal boning knife, the narrow blade is curved and available in a semi-flexible or flexible version. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Blue \u003c\/li\u003e\n\u003cli\u003e Handle material: Plastic \u003c\/li\u003e\n\u003cli\u003e Blade steel: X55CrMo14 – 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 13 cm \u003c\/li\u003e\n\u003cli\u003e Total length: 36 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 110 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604130058,"sku":"2007715","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_7dee6e34-e222-4997-98f0-9321aab0de86.jpg?v=1777019535"},{"product_id":"dick-magicgrip-break-open-hunting-knife-2007716","title":"DICK MagicGrip break-open hunting knife","description":"\u003cp\u003eDICK Break-open knife – the perfect hunting knife for breaking open. The breaker knife for sawing open the sternum and the lock seam impresses with its saw cut on the cutting edge and therefore cuts through cleanly and comfortably. The ball at the tip ensures safe cutting and the innards cannot be injured. The twisted blade makes handling even easier and more comfortable. The unique, open handle is suitable for all hand sizes and shapes - also ideal for those who wear gloves. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. The scope of delivery includes a robust knife sheath for safe transport and storage.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 33 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 145 g \u003c\/li\u003e\n\u003cli\u003e Colour: signal orange\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604162826,"sku":"2007716","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_8a3032e8-9a2a-4e0d-98da-56b3ac42f660.jpg?v=1777019536"},{"product_id":"dick-ergogrip-knife-set-3-pieces-2007717","title":"DICK ErgoGrip knife set – 3 pieces","description":"\u003cp\u003eThe three-part DICK butcher knife set ErgoGrip is equipped with the most common knives for meat processing. The set includes a narrow boning knife (blade length 13 cm), a wide boning knife (blade length 15 cm) and a block knife (blade length 21 cm). The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in terms of ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening. Awarded the American hygiene and quality seal NSF.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knives – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting edge geometry\u003c\/li\u003e\n\u003cli\u003e no gap formation between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. The at Friedr. The systems used by Dick are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with oxygen is avoided, otherwise the surface will scale. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest tension in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be \"aligned\". This gives the blades the desired elasticity and toughness. The actual sharpening of the blade is done with special CNC-controlled fully automatic sharpening machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. Dick are molded handles using a special process. With this process, the blade and handle are firmly connected without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat resistant up to 130°C.\u003cbr\u003e\u003cbr\u003e The final honing of the cutting edge is carried out by specialists on machines that have been developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approx. 25 work steps, process controls are carried out and documented. Finally, each knife is given the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to a strict final inspection. Because for Friedr. Dick not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth cutting edge, hollow edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a stunning, clean cut. Due to the well-balanced hardness, they have a significantly lower material consumption, due to the high edge retention, less re-sharpening is necessary, which means improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher's knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, tools left in the cleaning system for a long time, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. A suitable knife holder, knife sheath or other place where the blades cannot collide should be selected for storing the knives and sharpening steels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 cm, 15 cm and 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604261130,"sku":"2007717","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_cfe9aa75-747f-4981-9222-9f6dba38e5ce.jpg?v=1777019538"},{"product_id":"dick-knife-set-hunting-indoor-ergogrip-3-pieces-2007718","title":"DICK Knife set hunting indoor ErgoGrip – 3 pieces","description":"\u003cp\u003eDICK Indoor hunting knife set – the basic equipment of a hunter. This set consisting of a curved boning knife (blade length 13 cm), skinning knife (blade length 15 cm) and piercing knife (blade length 18 cm) is ideal for skinning, dismembering, removing and cutting to size in the chopping room. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Awarded the American hygiene and quality seal NSF.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 cm, 15 cm and 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604293898,"sku":"2007718","price":84.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_bef994f0-3ef5-4cd3-97f3-2e8819fdeacd.jpg?v=1777019538"},{"product_id":"dick-boning-knife-set-ergogrip-3-pieces-2007719","title":"DICK Boning knife set ErgoGrip – 3 pieces","description":"\u003cp\u003eThis three-piece DICK The ErgoGrip boning knife set impresses with its extreme sharpness and ergonomically easy handling. With the included piercing knife (blade length 18 cm), wide boning knife (blade length 15 cm) and the boning knife with a curved blade, you can start working on meat. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 – 56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: stabbing knife – 18 cm \/ boning knife – 15 cm \/ boning knife – 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604359434,"sku":"2007719","price":70.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_cced097a-afb1-4291-9196-3aa1cc9a124b.jpg?v=1777019539"},{"product_id":"dick-skinning-knife-ergogrip-2007721","title":"DICK Skinning knife ErgoGrip","description":"\u003cp\u003eThat DICK The ErgoGrip skinning knife cuts perfectly and without much effort - skinning is a breeze. The blade shape ensures a clean, arc-shaped cut. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 33 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 130 g \u003c\/li\u003e\n\u003cli\u003e Color: blue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604424970,"sku":"2007721","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_485841d4-8b1a-4fc8-829f-ba0706ab3543.jpg?v=1777019540"},{"product_id":"dick-sheep-skinning-knife-ergogrip-2007722","title":"DICK Sheep skinning knife ErgoGrip","description":"\u003cp\u003eThat DICK Sheep skinning knife ErgoGrip cuts perfectly and without much effort. Skinning and cutting up tendons and fat is child's play. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 13 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 29 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 120 g \u003c\/li\u003e\n\u003cli\u003e Color: blue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604457738,"sku":"2007722","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_4064750e-b922-48f6-a682-fb4b72d1dd0d.jpg?v=1777019541"},{"product_id":"dick-mesentery-knife-ergogrip-2007724","title":"DICK ErgoGrip mesentery knife, curved blade","description":"\u003cp\u003eThat DICK ErgoGrip mesentery knife with its curved blade impresses with its extreme sharpness and ergonomically easy handling. It is particularly suitable - thanks to the metal button - for sharpening the abdominal wall and preventing injury to the intestines and intestines (mesentery). Also ideal for removing the rind, removing the veil and cleanly removing offal. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Blue \u003c\/li\u003e\n\u003cli\u003e Handle material: Plastic \u003c\/li\u003e\n\u003cli\u003e Blade steel: X55CrMo14 – 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Total length: 34 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 125 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604556042,"sku":"2007724","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_f3ca9524-00c8-4d1e-b36d-36f2a2d1292a.jpg?v=1777019541"},{"product_id":"dick-ergogrip-cutting-knife-2007725","title":"DICK ErgoGrip pointed cutting knife","description":"\u003cp\u003eThe DICK stabbing knife ErgoGrip features a pointed blade and extreme sharpness paired with ergonomically easy handling. It is particularly suitable for engraving, but also for a variety of cutting jobs. The comparatively stiff, straight and polished blade shows its advantages with heavy game and voluminous pieces of game. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in terms of ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening. Top quality for fatigue-free work - uncompromising in terms of ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knives – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting edge geometry\u003c\/li\u003e\n\u003cli\u003e no gap formation between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. The at Friedr. The systems used by Dick are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with oxygen is avoided, otherwise the surface will scale. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest tension in the steel must now be eliminated by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be \"aligned\". This gives the blades the desired elasticity and toughness. The actual sharpening of the blade is done with special CNC-controlled fully automatic sharpening machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. Dick are molded handles using a special process. With this process, the blade and handle are firmly connected without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat resistant up to 130°C.\u003cbr\u003e\u003cbr\u003e The final honing of the cutting edge is carried out by specialists on machines that have been developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approx. 25 work steps, process controls are carried out and documented. Finally, each knife is given the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to a strict final inspection. Because for Friedr. Dick not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth cutting edge, hollow edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a stunning, clean cut. Due to the well-balanced hardness, they have a significantly lower material consumption, due to the high edge retention, less re-sharpening is necessary, which means improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher's knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, tools left in the cleaning system for a long time, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. A suitable knife holder, knife sheath or other place where the blades cannot collide should be selected for storing the knives and sharpening steels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 34 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 125 g \u003c\/li\u003e\n\u003cli\u003e Color: blue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604588810,"sku":"2007725","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_80a7a139-01de-43d7-a29a-b29fe9720e93.jpg?v=1777019542"},{"product_id":"berger-schr-ter-waidloch-release-gen-ii-butt-off-2008300","title":"Berger \u0026 Schröter Waidloch release Gen. II Butt Off","description":"\u003cp\u003eActivate the \u003cstrong\u003ewoad hole quickly and hygienically with the Gen. II\u003c\/strong\u003e .\u003c\/p\u003e\u003cp\u003e Simply insert into the woad hole, twist, pull out and sharpen the intestines. There is no need to break open the lock and the clubs remain intact.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eDimensions approx. 160x84 mm, weight 30 g, material plastic, color signal green\u003c\/li\u003e\u003c\/ul\u003e","brand":"Berger \u0026 Schröter","offers":[{"title":"Default Title","offer_id":52927606325514,"sku":"2008300","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_b747f76f-d48e-4f7a-8f63-72b73e726850.jpg?v=1777019570"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/collections\/gr-hunting-game-preparation-trophies.jpg?v=1789200832","url":"https:\/\/shop.gunrange.lv\/en\/collections\/gr-hunting-game-preparation-trophies.oembed?page=4","provider":"GUNRANGE","version":"1.0","type":"link"}