{"title":"DICK","description":null,"products":[{"product_id":"dick-butcher-steel-round-2007712","title":"DICK Butcher steel – round","description":"\u003cp\u003eThe DICK Butcher steel is a high-quality sharpening steel with a hygienic plastic handle and ring for hanging. The standard pull with high abrasion is ideal for resharpening chef's and butcher's knife blades. You achieve an even and effective sharpening result. Due to the round blade shape of the sharpening steel, it has a low weight and is comfortable to use. The knife only rests on the sharpening steel blade at certain points.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 30 cm \u003c\/li\u003e\n\u003cli\u003e Total length: 48.5 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 440 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604031754,"sku":"2007712","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_baccbfce-1bcb-4e27-8328-12fae9bdf955.jpg?v=1777019533"},{"product_id":"dick-knife-sharpener-rapid-steel-action-set-2007713","title":"DICK Knife sharpener Rapid Steel Action – Set","description":"\u003cp\u003eRapid Steel Action Knife sharpener is ideal for everyday use and is absolutely uncomplicated to use - a simple and safe pull leads to the optimal cutting edge. The three sharpening rods have a wear-resistant, super-hard special coating for high removal rates. Thanks to the tension springs (without measurable wear) and the stainless steel sharpening rods, maintenance and care are simple and cost-effective. The Rapid Steel Action is made of black plastic and is delivered as a set including a base plate with suction cups.\u003c\/p\u003e\u003ch4\u003e Application\u003c\/h4\u003e\u003cp\u003e Pull the knife through the knife sharpener in an arc using light pressure. Repeat several times - and you have a sharp knife.\u003cbr\u003e \u003cstrong\u003eThe wrong thing to do is\u003c\/strong\u003e press the knife down and then pull it through.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions (LxWxH): 23x19x8 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 420 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604064522,"sku":"2007713","price":123.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_39e69044-d9ea-4801-9e13-184935f8edb6.jpg?v=1777019535"},{"product_id":"dick-boning-knife-ergogrip-flexible-blade-2007715","title":"DICK Boning knife ErgoGrip (Flexible blade)","description":"\u003cp\u003eThe ErgoGrip boning knife is an absolutely hygienic butcher knife for professional use. An ideal boning knife, the narrow blade is curved and available in a semi-flexible or flexible version. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Blue \u003c\/li\u003e\n\u003cli\u003e Handle material: Plastic \u003c\/li\u003e\n\u003cli\u003e Blade steel: X55CrMo14 – 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 13 cm \u003c\/li\u003e\n\u003cli\u003e Total length: 36 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 110 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604130058,"sku":"2007715","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_7dee6e34-e222-4997-98f0-9321aab0de86.jpg?v=1777019535"},{"product_id":"dick-magicgrip-break-open-hunting-knife-2007716","title":"DICK MagicGrip break-open hunting knife","description":"\u003cp\u003eDICK Break-open knife – the perfect hunting knife for breaking open. The breaker knife for sawing open the sternum and the lock seam impresses with its saw cut on the cutting edge and therefore cuts through cleanly and comfortably. The ball at the tip ensures safe cutting and the innards cannot be injured. The twisted blade makes handling even easier and more comfortable. The unique, open handle is suitable for all hand sizes and shapes - also ideal for those who wear gloves. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. The scope of delivery includes a robust knife sheath for safe transport and storage.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 33 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 145 g \u003c\/li\u003e\n\u003cli\u003e Colour: signal orange\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604162826,"sku":"2007716","price":50.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_8a3032e8-9a2a-4e0d-98da-56b3ac42f660.jpg?v=1777019536"},{"product_id":"dick-ergogrip-knife-set-3-pieces-2007717","title":"DICK ErgoGrip knife set – 3 pieces","description":"\u003cp\u003eThe three-part DICK butcher knife set ErgoGrip is equipped with the most common knives for meat processing. The set includes a narrow boning knife (blade length 13 cm), a wide boning knife (blade length 15 cm) and a block knife (blade length 21 cm). The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in terms of ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening. Awarded the American hygiene and quality seal NSF.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knives – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting edge geometry\u003c\/li\u003e\n\u003cli\u003e no gap formation between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. The at Friedr. The systems used by Dick are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with oxygen is avoided, otherwise the surface will scale. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest tension in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be \"aligned\". This gives the blades the desired elasticity and toughness. The actual sharpening of the blade is done with special CNC-controlled fully automatic sharpening machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. Dick are molded handles using a special process. With this process, the blade and handle are firmly connected without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat resistant up to 130°C.\u003cbr\u003e\u003cbr\u003e The final honing of the cutting edge is carried out by specialists on machines that have been developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approx. 25 work steps, process controls are carried out and documented. Finally, each knife is given the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to a strict final inspection. Because for Friedr. Dick not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth cutting edge, hollow edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a stunning, clean cut. Due to the well-balanced hardness, they have a significantly lower material consumption, due to the high edge retention, less re-sharpening is necessary, which means improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher's knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, tools left in the cleaning system for a long time, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. A suitable knife holder, knife sheath or other place where the blades cannot collide should be selected for storing the knives and sharpening steels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 cm, 15 cm and 21 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604261130,"sku":"2007717","price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_cfe9aa75-747f-4981-9222-9f6dba38e5ce.jpg?v=1777019538"},{"product_id":"dick-knife-set-hunting-indoor-ergogrip-3-pieces-2007718","title":"DICK Knife set hunting indoor ErgoGrip – 3 pieces","description":"\u003cp\u003eDICK Indoor hunting knife set – the basic equipment of a hunter. This set consisting of a curved boning knife (blade length 13 cm), skinning knife (blade length 15 cm) and piercing knife (blade length 18 cm) is ideal for skinning, dismembering, removing and cutting to size in the chopping room. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Awarded the American hygiene and quality seal NSF.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 13 cm, 15 cm and 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604293898,"sku":"2007718","price":67.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_bef994f0-3ef5-4cd3-97f3-2e8819fdeacd.jpg?v=1777019538"},{"product_id":"dick-boning-knife-set-ergogrip-3-pieces-2007719","title":"DICK Boning knife set ErgoGrip – 3 pieces","description":"\u003cp\u003eThis three-piece DICK The ErgoGrip boning knife set impresses with its extreme sharpness and ergonomically easy handling. With the included piercing knife (blade length 18 cm), wide boning knife (blade length 15 cm) and the boning knife with a curved blade, you can start working on meat. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 – 56 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: stabbing knife – 18 cm \/ boning knife – 15 cm \/ boning knife – 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604359434,"sku":"2007719","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_cced097a-afb1-4291-9196-3aa1cc9a124b.jpg?v=1777019539"},{"product_id":"dick-skinning-knife-ergogrip-2007721","title":"DICK Skinning knife ErgoGrip","description":"\u003cp\u003eThat DICK The ErgoGrip skinning knife cuts perfectly and without much effort - skinning is a breeze. The blade shape ensures a clean, arc-shaped cut. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 33 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 130 g \u003c\/li\u003e\n\u003cli\u003e Color: blue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604424970,"sku":"2007721","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_485841d4-8b1a-4fc8-829f-ba0706ab3543.jpg?v=1777019540"},{"product_id":"dick-sheep-skinning-knife-ergogrip-2007722","title":"DICK Sheep skinning knife ErgoGrip","description":"\u003cp\u003eThat DICK Sheep skinning knife ErgoGrip cuts perfectly and without much effort. Skinning and cutting up tendons and fat is child's play. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 13 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 29 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 120 g \u003c\/li\u003e\n\u003cli\u003e Color: blue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604457738,"sku":"2007722","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_4064750e-b922-48f6-a682-fb4b72d1dd0d.jpg?v=1777019541"},{"product_id":"dick-mesentery-knife-ergogrip-2007724","title":"DICK Mesentery knife ErgoGrip","description":"\u003cp\u003eThat DICK ErgoGrip mesentery knife with its curved blade impresses with its extreme sharpness and ergonomically easy handling. It is particularly suitable - thanks to the metal button - for sharpening the abdominal wall and preventing injury to the intestines and intestines (mesentery). Also ideal for removing the rind, removing the veil and cleanly removing offal. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy resharpening. Top quality for fatigue-free work – uncompromising in ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knife – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting geometry\u003c\/li\u003e\n\u003cli\u003e no gaps between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e Non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e Butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. Those with Friedr. The systems used are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with Sauer fabric is avoided, otherwise the surface will become scaled. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest stress in the steel must now be removed by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be “aligned”. This gives the blades the desired elasticity and toughness. The actual grinding of the blade is carried out using special CNC-controlled fully automatic grinding machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. These are molded handles using a special process. With this process, the blade and handle are firmly connected to each other without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat-resistant up to 130° C.\u003cbr\u003e\u003cbr\u003e The final removal of the cutting edge is carried out by specialists on machines that were developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approximately 25 work steps, process controls are carried out and documented. Finally, each knife receives the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to strict final inspection. Because quality is for Friedr. Dick is not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth edge, scalloped edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a breathtaking, clean cut. Due to the balanced hardness, they use significantly less material, and the high edge retention means that less re-sharpening is necessary, resulting in improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, long stays of the tools in the cleaning system, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. To store the knives and sharpening steels, a suitable knife holder, a knife sheath or another place where the blades cannot collide should be selected.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Blue \u003c\/li\u003e\n\u003cli\u003e Handle material: Plastic \u003c\/li\u003e\n\u003cli\u003e Blade steel: X55CrMo14 – 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Total length: 34 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 125 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604556042,"sku":"2007724","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_f3ca9524-00c8-4d1e-b36d-36f2a2d1292a.jpg?v=1777019541"},{"product_id":"dick-ergogrip-cutting-knife-2007725","title":"DICK ErgoGrip cutting knife","description":"\u003cp\u003eThe DICK stabbing knife ErgoGrip features a pointed blade and extreme sharpness paired with ergonomically easy handling. It is particularly suitable for engraving, but also for a variety of cutting jobs. The comparatively stiff, straight and polished blade shows its advantages with heavy game and voluminous pieces of game. The ErgoGrip knife series consists of absolutely hygienic butcher knives for professional use - uncompromising in terms of ergonomics and sharpness. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening. Top quality for fatigue-free work - uncompromising in terms of ergonomics and sharpness.\u003c\/p\u003e\u003ch4\u003e ErgoGrip knives – uncompromising in function and safety\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e polished, stable blade, laser-tested, precise cutting edge geometry\u003c\/li\u003e\n\u003cli\u003e no gap formation between plastic and steel\u003c\/li\u003e\n\u003cli\u003e extra wide thumb rest\u003c\/li\u003e\n\u003cli\u003e Safety through pronounced finger protection\u003c\/li\u003e\n\u003cli\u003e non-slip, ergonomic handle without abrasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003e butcher knife\u003c\/h4\u003e\u003cp\u003e The butcher knives from Friedr. Dick are made exclusively from high-alloy, stainless steel. This basic material is the basis for further processing up to the finished quality knife.\u003c\/p\u003e\u003cp\u003e The blank is punched out of specially rolled, conical bars. Hardening as the next step contributes significantly to the quality of the knife. The raw bodies are hardened under protective gas in a continuous process at over 1,000°C. The at Friedr. The systems used by Dick are state-of-the-art and guarantee a defined and controlled hardening process. Any contact with oxygen is avoided, otherwise the surface will scale. The next step is the so-called tempering. Since the hardened steel is inelastic, the greatest tension in the steel must now be eliminated by tempering at temperatures of up to 250°C, i.e. the molecules of the steel must be \"aligned\". This gives the blades the desired elasticity and toughness. The actual sharpening of the blade is done with special CNC-controlled fully automatic sharpening machines, which ensure consistent quality. The subsequent polishing ensures an even, fine surface and the back is deburred.\u003cbr\u003e\u003cbr\u003e After the grinding process, the handle is attached. At Friedr. Dick are molded handles using a special process. With this process, the blade and handle are firmly connected without a gap. The handle is hygienically perfect and made of high-quality, non-slip and durable plastic without abrasion. The knives are of course dishwasher safe and heat resistant up to 130°C.\u003cbr\u003e\u003cbr\u003e The final honing of the cutting edge is carried out by specialists on machines that have been developed in-house and give the knife optimal cutting ability. Laser angle measuring devices are used to check whether the optimal grinding and honing angle is ensured. After each of the approx. 25 work steps, process controls are carried out and documented. Finally, each knife is given the unmistakable F. Dick mark, which stands for quality and tradition.\u003cbr\u003e\u003cbr\u003e In addition to the ongoing quality controls during production, all products are also subjected to a strict final inspection. Because for Friedr. Dick not a question, but the answer.\u003cbr\u003e\u003cbr\u003e Friedr. Dick offers the right knife for every purpose and cut, whether with a short or long blade, rigid or flexible, narrow or wide, smooth cutting edge, hollow edge or serrated edge. F. Dick products stand for high quality such as excellent cutting ability and good edge retention. Experience a cutting experience of surprising sensitivity and perfection with F. Dick knives. The knives are easy and precise to use and produce a stunning, clean cut. Due to the well-balanced hardness, they have a significantly lower material consumption, due to the high edge retention, less re-sharpening is necessary, which means improved efficiency.\u003c\/p\u003e\u003ch4\u003e material\u003c\/h4\u003e\u003cp\u003e DICK only uses blade materials and plastic handles that comply with food regulations.\u003c\/p\u003e\u003ch4\u003e cleaning\u003c\/h4\u003e\u003cp\u003e Butcher's knives and sharpening steels are suitable for cleaning in sterilizers up to 130° C. Residues of highly concentrated cleaning agents, tools left in the cleaning system for a long time, but also protein and meat residues can lead to stains on the blades. Therefore, immediate cleaning with a mild alkaline cleaning agent is recommended. A suitable knife holder, knife sheath or other place where the blades cannot collide should be selected for storing the knives and sharpening steels.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade steel: X55CrMo14 - 56 HRC \u003c\/li\u003e\n\u003cli\u003e Blade length: 15 cm \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic \u003c\/li\u003e\n\u003cli\u003e Total length: 34 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 125 g \u003c\/li\u003e\n\u003cli\u003e Color: blue\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927604588810,"sku":"2007725","price":20.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_80a7a139-01de-43d7-a29a-b29fe9720e93.jpg?v=1777019542"},{"product_id":"dick-knife-set-hunting-outdoor-ergogrip-3-pieces-2010874","title":"DICK Knife set hunting outdoor ErgoGrip – 3 pieces","description":"\u003cp\u003eKnife set for breaking open and dissecting game. With a non-slip and signal-colored handle to make it easier to find.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Pick-up knife, blade length 15 cm with ErgoGrip\u003c\/li\u003e\n\u003cli\u003e Ring knife straight, blade length 10 cm with ErgoGrip\u003c\/li\u003e\n\u003cli\u003e Boning knife curved rigid, blade length 13 cm with MasterGrip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade material Steel X55CrMo14\u003c\/li\u003e\n\u003cli\u003eBlade hardness 56°\u003c\/li\u003e\n\u003cli\u003eHandle material plastic\/ErgoGrip\/MasterGrip\u003c\/li\u003e\n\u003cli\u003e1x carving knife\u003c\/li\u003e\n\u003cli\u003e1x ringing knife\u003c\/li\u003e\n\u003cli\u003e1x boning knife\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927629361418,"sku":"2010874","price":85.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_4738222a-d333-4f96-a59d-7042228a3b6d.jpg?v=1777019803"},{"product_id":"dick-ergogrip-hunting-knife-set-2-pieces-2010875","title":"DICK ErgoGrip hunting knife set – 2 pieces","description":"\u003cp\u003eKnife set for breaking open and dissecting game. With a non-slip and signal-colored handle to make it easier to find. Including practical sheath for both knives with belt holder.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Ring knife straight, blade length 10 cm with ErgoGrip\u003c\/li\u003e\n\u003cli\u003e Pick-up knife, blade length 15 cm with ErgoGrip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: breaking knife 10 cm \/ ring knife 15 cm \u003c\/li\u003e\n\u003cli\u003e Blade steel: X55CrMo14 (56 HRC) \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic\/ErgoGrip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927629394186,"sku":"2010875","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_06384d58-80e2-40af-a9b4-ae01b7f8e764.jpg?v=1777019805"},{"product_id":"dick-ring-knife-ergogrip-2010876","title":"DICK Ring knife ErgoGrip","description":"\u003cp\u003eStraight ring knife with a 10 cm blade. Very edge-holding blade. With a non-slip and signal-colored handle to make it easier to find. Ideal for hygienic removal of the rectum.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm \u003c\/li\u003e\n\u003cli\u003e Blade steel: X55CrMo14 (56 HRC) \u003c\/li\u003e\n\u003cli\u003e Handle material: plastic\/ErgoGrip \u003c\/li\u003e\n\u003cli\u003e Total length: 24 cm \u003c\/li\u003e\n\u003cli\u003e Weight: 116 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927629426954,"sku":"2010876","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_a88cbc31-fb7e-4788-ac8a-9f15d1838d83.jpg?v=1777019805"},{"product_id":"dick-mesentery-knife-ergogrip-2013305","title":"DICK Mesentery knife ErgoGrip","description":"\u003cp\u003eThe \u003cstrong\u003eErgoGrip mesentery knife from DICK\u003c\/strong\u003e is ideal for safely cutting open the body cavity of a hunted animal.\u003c\/p\u003e\u003cp\u003e The knife is equipped with a blade made of X55CrMo14 steel and a non-slip plastic handle.\u003c\/p\u003e\u003cp\u003e Thanks to the ball on the tip of the blade, no innards are injured.\u003c\/p\u003e\u003cp\u003e In addition, the wide finger protection prevents injuries and enables safe work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions (LxWxH): 31.3x4.2x2 cm\u003c\/li\u003e\n\u003cli\u003eMaterial: steel X55CrMo14 (blade), polyamide (handle)\u003c\/li\u003e\n\u003cli\u003eWeight: 133 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927694831882,"sku":"2013305","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_54ab820b-8160-4880-acab-1802c3faf657.jpg?v=1777019998"},{"product_id":"dick-roll-bag-frankonia-including-3-knives-2022411","title":"DICK Roll bag Frankonia including 3 knives","description":"\u003ch3\u003ePractical Frankonia Textile Roll-Up Bag by Dick\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\nThe Frankonia textile roll-up bag from the renowned brand Dick is an indispensable accessory for all hunting enthusiasts. With its stylish design in green and the high-quality Frankonia logo embroidery, it impresses across the board.\u003c\/p\u003e\n\u003ch4\u003eComprehensive Equipment\u003c\/h4\u003e\n\u003cp\u003eThe roll-up bag includes three essential tools:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA boning knife with a 10 cm blade length and ergonomic ErgoGrip handle.\u003c\/li\u003e\n\u003cli\u003eA gralloching knife with a 12 cm long blade, also with an ErgoGrip handle.\u003c\/li\u003e\n\u003cli\u003eA hunting saw with the innovative MagicGrip handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003e\nPractical Dimensions and Low Weight\u003c\/h4\u003e\n\u003cp\u003eWith compact dimensions of 34.5x12.5x4 cm and a weight of only 615 g, the textile roll-up bag is easy to transport and store. It offers enough space for the included tools while still being handy enough to carry comfortably.\u003cbr\u003e\n\u003cbr\u003e\nThe Frankonia textile roll-up bag by Dick is the ideal choice for anyone who values quality and functionality. Thanks to its well-thought-out equipment and practical design, you are perfectly equipped for every hunt.\u003c\/p\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927786483978,"sku":"2022411","price":118.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_58201b3f-283a-425f-a425-fead00578e85.jpg?v=1777020930"},{"product_id":"dick-roll-bag-frankonia-2022412","title":"DICK Roll bag Frankonia","description":"\u003ch3\u003ePractical Frankonia fabric roll-up bag by Dick\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\nThe Frankonia fabric roll-up bag from the renowned Dick brand is an indispensable accessory for every hunting enthusiast. With its stylish green design and the high-quality Frankonia logo embroidery, it impresses across the board.\u003c\/p\u003e\n\u003ch4\u003ePractical dimensions and low weight\u003c\/h4\u003e\n\u003cp\u003eWith compact dimensions of 34.5 x 12.5 x 4 cm and a weight of 247 g, the fabric roll-up bag is easy to transport and store. It offers plenty of room for tools while still being handy enough to carry comfortably.\u003cbr\u003e\n\u003cbr\u003e\nThe Frankonia fabric roll-up bag by Dick is the ideal choice for anyone who values quality and functionality. Thanks to its practical design, you're perfectly equipped for every hunt.\u003c\/p\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927786516746,"sku":"2022412","price":33.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_04c3495d-0097-499e-8e3e-5c3853cf57c4.jpg?v=1777020931"},{"product_id":"dick-magicgrip-hunting-bone-saw-2022666","title":"DICK MagicGrip hunting bone saw","description":"\u003ch3\u003eDick hunting bone saw – precision for hunters\u003c\/h3\u003e\n\u003cp\u003eThe Dick hunting bone saw is the indispensable tool for every hunter. With a blade length of 15 cm and special saw teeth, it allows for clean and comfortable cutting through bones when field dressing game.\u003c\/p\u003e\n\u003ch4\u003eHigh-quality materials\u003c\/h4\u003e\n\u003cp\u003eThe blade is made of high-alloy, stainless steel and features an aggressive triangular-profile toothing. This ensures efficient cutting performance, especially when field dressing large and older game. The bevel at the tip protects the innards from injury.\u003c\/p\u003e\n\u003ch4\u003eErgonomic design\u003c\/h4\u003e\n\u003cp\u003eThe striking orange handle is not only highly visible but also ergonomically designed. It fits all hand sizes and makes working easier. The unique feel of the handle ensures a quick and secure regrip.\u003c\/p\u003e\n\u003cp\u003eWith the Dick hunting bone saw, working in the field becomes child's play. Ideal for hunters who value quality and safety.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm, serrated\u003c\/li\u003e\n\u003cli\u003eBlade material: high-alloy, stainless steel\u003c\/li\u003e\n\u003cli\u003eColor: orange\u003c\/li\u003e\n\u003cli\u003eDimensions (LxWxH): 29.8x3x4 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 150 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927791792394,"sku":"2022666","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_481425d3-98e3-4824-bd95-bcb2d73b5b31.jpg?v=1777020974"},{"product_id":"dick-ergogrip-cutting-knife-2022667","title":"DICK ErgoGrip cutting knife","description":"\u003ch3\u003eErgoGrip boning knife by Dick - precision meets style\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\nThe ErgoGrip boning knife from the renowned company Dick impresses not only with its functionality, but also with its appealing design. With a pink handle made of non-slip material, this knife offers not only excellent handling but also a stylish accent in your kitchen.\u003c\/p\u003e\n\u003ch4\u003eProduct details:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eMaterial: high-quality, stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: ergonomically designed, non-slip and colorful in pink\u003c\/li\u003e\n\u003cli\u003eArea of use: ideal for cutting meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eCare: easy to clean, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdvantages:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eErgonomic design: The knife sits well in the hand and reduces fatigue when cutting.\u003c\/li\u003e\n\u003cli\u003ePrecise edge: Sharp blade for clean cuts and optimal results in the kitchen.\u003c\/li\u003e\n\u003cli\u003eStylish look: The pink handle brings color to your kitchen tools and makes the knife an eye-catcher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe ErgoGrip boning knife with pink handle from Dick is the perfect choice for anyone who values quality and design. Whether for professional use or the home kitchen – this knife will quickly become your indispensable companion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColor: Pink (handle) \u003c\/li\u003e\n\u003cli\u003e Dimensions (LxWxH): 31.5x2.3x2.3 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927791825162,"sku":"2022667","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_11cdb286-e41f-4f9b-8df1-57d521ee60d0.jpg?v=1777020974"},{"product_id":"dick-ergogrip-pry-knife-2022668","title":"DICK ErgoGrip pry knife","description":"\u003ch3\u003eErgoGrip gutting knife by Dick – 15 cm, pink handle\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\nThe ErgoGrip gutting knife by Dick is the ideal choice for professional game processing. With a blade length of 15 cm, this knife enables precise cuts and efficient handling. The ergonomically designed pink handle provides a secure grip, even during longer work.\u003c\/p\u003e\n\u003ch4\u003eTechnical data:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHandle material: ergonomically shaped plastic\u003c\/li\u003e\n\u003cli\u003eColor: Pink\u003c\/li\u003e\n\u003cli\u003eField of use: game processing, catering, food processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen you buy this knife, you get not only a high-quality tool but also a product that impresses with its user-friendliness. The blade is made of a robust material, which guarantees a long service life and easy care.\u003c\/p\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927792611594,"sku":"2022668","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_30aa2d11-c5ea-4d0b-ba5f-922e4fec5622.jpg?v=1777020975"},{"product_id":"dick-boning-knife-ergogrip-2022669","title":"DICK Boning knife ErgoGrip","description":"\u003ch3\u003eErgoGrip Boning Knife, 10 cm, Pink Handle – The Ideal Tool for Hunting\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\nFor passionate hunters, the ErgoGrip boning knife with a 10 cm blade length and a striking pink handle by Dick is an indispensable tool. Ideal for boning game, this knife combines functionality with a modern design.\u003c\/p\u003e\n\u003ch4\u003eErgonomic design for precise work\u003c\/h4\u003e\n\u003cp\u003eThe ErgoGrip boning knife offers not only a sharp blade but also an ergonomic handle that ensures optimal handling. The non-slip handle allows for secure control, even under difficult outdoor conditions.\u003c\/p\u003e\n\u003ch4\u003eHigh-quality materials for durability\u003c\/h4\u003e\n\u003cp\u003eMade from rugged, stainless materials, the Dick boning knife guarantees a long service life and high cutting performance. The blade is easy to clean, making care after the hunt simple and uncomplicated.\u003c\/p\u003e\n\u003ch4\u003eA must for every hunter\u003c\/h4\u003e\n\u003cp\u003eWhether field dressing game or preparing game dishes, the ErgoGrip boning knife is an indispensable tool for every hunter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm\u003c\/li\u003e\n\u003cli\u003eHandle color: pink\u003c\/li\u003e\n\u003cli\u003eDimensions (LxWxH): 23.5x2.3x2.3 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 117 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927792775434,"sku":"2022669","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_b8e74371-fba4-4755-b1be-793e43cfc6c5.jpg?v=1777020976"},{"product_id":"dick-boning-knife-ergogrip-2022720","title":"DICK Boning knife ErgoGrip","description":"\u003ch3\u003eDick ErgoGrip Boning Knife, Flexible, 13 cm\u003cbr\u003e\n \u003c\/h3\u003e\n\u003cp\u003eDiscover the Dick ErgoGrip boning knife – the perfect tool for passionate hunters and meat lovers! With a blade length of 13 cm, this flexible knife offers the ideal combination of precision and ergonomics. The pink handle not only provides a modern look but also guarantees safe and comfortable handling, even during long work sessions.\u003c\/p\u003e\n\u003ch4\u003eWhy the ErgoGrip Boning Knife?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eErgonomic design: The specially shaped handle allows for optimal power transfer and reduces fatigue, so you always stay in control even during demanding tasks.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Whether boning game or preparing meat for the next barbecue, this knife is an indispensable tool in any kitchen setup.\u003c\/li\u003e\n\u003cli\u003eHigh-quality workmanship: The stainless steel blade ensures durability and easy cleaning, while the blade's flexibility allows even the most intricate cuts to be mastered effortlessly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for Hunters and Gourmets\u003c\/h4\u003e\n\u003cp\u003eThe ErgoGrip boning knife is not only a practical tool but also stylish equipment for every hunter. It combines functionality with an appealing design and makes boning game a real pleasure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandle color: Pink \u003c\/li\u003e\n\u003cli\u003e Dimensions (LxWxH): 26x2.2x2.2 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DICK","offers":[{"title":"Default Title","offer_id":52927792873738,"sku":"2022720","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9937\/5370\/files\/server_0fe81047-24a9-4280-868b-6a4ef53ff2a5.jpg?v=1777020978"}],"url":"https:\/\/shop.gunrange.lv\/en\/collections\/gr-brand-dick.oembed","provider":"GUNRANGE","version":"1.0","type":"link"}